Each of the brands under our umbrella delivers tailor-made culinary experiences and focus on the core needs and requirements of the customer base. The brand concepts are based on continuous research and a close study of emerging and anticipated trends, needs, cultural and lifestyle changes. These brands have thus helped us adapt to diverse needs of clients, showcase our innovation and culinary expertise and shift the paradigms of operational excellence positively. Each brand carries a distinct flavour, identity and purpose and they individually help strengthen our footprint on a global scale.

Whilst the brands may be multi-faceted, the core Proodle philosophy of delivering absolute value and total health and nutrition within hygienic and closely monitored processes and systems remains unchanged. We continue to innovate and take pleasure in creating, building and managing a spectrum of brands that delight customers at all times.

Desir

Desir is a unique concept based approach, with menu items being served as combos or as a-la- carte. With local sourcing of ingredients and seasonal changes to menu, we deliver defining gastronomic experiences. Desir is all about showcasing the best of the contemporary and ancient in a fresh light, delivering a creative twist, maintaining high quality and exceeding end customer expectations.

Menu Examples