Who We Are

Exceptional service and health focus…straight from the heart!


Proodle is a respected organization of professionals with legacy-based approach to activities. We are nurtured by 2 simple principles –

To deliver enriching food and integrated facility solutions that are healthy, holistic and innovative.

To exceed the expectations of our clients, consumers, employees and shareholders at every step.

Renowned for our quality and admired for our diligence, we take pride in delivering total well-being and exceptional service at every touch point of commercial catering, facility management, and contract food service – right from sourcing and procurement through to nutrition analysis, menu engineering, cooking and service delivery.

Our personalized approach, distinctive brands and culinary innovations have won the hearts, minds and palates of our customers, and our work touches four major industry segments: Corporates & Services, Education, Healthcare and Manufacturing.

As a dynamic and forward looking business, we continue to expand our footprint and add to our service base of more than 600 customers worldwide. This growth is ably complemented by our CSR activities, employee development, consumer awareness, knowledge sharing, food-waste awareness and community engagement programs to combat hunger and malnutrition. We are the only company in the food industry in India to be certified for ISO 22000, ISO 14001 and OHAS 18001, not only as a company, but for every location we serve as well.

Considering the demand and on request from clients, we have recently expanded into the facility management service segment as well to help deliver all-round value to the endeavors of our clients. Welcome to a world where commitment meets excellence, nutrition meets health and welfare meets you…welcome to Proodle.

Why Us?

Dedicated customer service team and 24 × 7 × 365 support. Added ability to work in emergencies and calamities.

We bring proven resources, all round expertise, skills and experience to the entire spectrum of food and facility management operations.

Experienced management team with motivated employees all working towards creating a legacy of positivity.

Careful staff selection, on-site supervision and consistent inspections.

Exceptional focus on quality. Our company, as well as our every location and kitchen is certified for Food Safety (ISO 22000), Environmental Management (ISO 14001) and Occupational Health and Safety (OHAS 18001). This is further supported by programs to bring continuous improvement and exceed the compliance requirements at all times.

Rigorous focus on nutrition with well-designed menus that are collaboratively customised to suit and balance the client’s expectations and needs.

Ability to anticipate trends, adapt to cultures, create innovative culinary experiences and healthy diets.

Well defined brands under the parent umbrella to support specific client aspirations and end-customer requirements.

Food promotional programs and seasonal themes within the ambit of cultural and company frameworks

Active knowledge sharing programs and measureable and impactful CSR initiatives both within and outside the client premises.